Saadat, Y. and Henrti, M. (2623). The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut. Iran Agricultural Research, 21(1), 85-92. doi: 10.22099/iar.2002.4286
MLA
Saadat, Y. , and Henrti, M. . "The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut", Iran Agricultural Research, 21, 1, 2623, 85-92. doi: 10.22099/iar.2002.4286
HARVARD
Saadat, Y., Henrti, M. (2623). 'The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut', Iran Agricultural Research, 21(1), pp. 85-92. doi: 10.22099/iar.2002.4286
CHICAGO
Y. Saadat and M. Henrti, "The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut," Iran Agricultural Research, 21 1 (2623): 85-92, doi: 10.22099/iar.2002.4286
VANCOUVER
Saadat, Y., Henrti, M. The efects of diferent kinds and cocentrations of carbon sorbon source on in vitro shoot multiplication of persian wainut. Iran Agricultural Research, 2623; 21(1): 85-92. doi: 10.22099/iar.2002.4286
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