Pakniat, H., Kazemipor, A., & Mohamadi, G. (2624). Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran. Iran Agricultural Research, 22(1), 45-62. doi: 10.22099/iar.2003.4267
MLA
H. Pakniat; A. Kazemipor; G. Mohamadi. "Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran", Iran Agricultural Research, 22, 1, 2624, 45-62. doi: 10.22099/iar.2003.4267
HARVARD
Pakniat, H., Kazemipor, A., Mohamadi, G. (2624). 'Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran', Iran Agricultural Research, 22(1), pp. 45-62. doi: 10.22099/iar.2003.4267
VANCOUVER
Pakniat, H., Kazemipor, A., Mohamadi, G. Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran. Iran Agricultural Research, 2624; 22(1): 45-62. doi: 10.22099/iar.2003.4267