Habibi, M., Sattari, R., Dokhani, S., & Bahador, H. (2624). Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese. Iran Agricultural Research, 22(1), 29-44. doi: 10.22099/iar.2003.4266
MLA
M. Habibi; R. Sattari; S. Dokhani; H. Bahador. "Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese", Iran Agricultural Research, 22, 1, 2624, 29-44. doi: 10.22099/iar.2003.4266
HARVARD
Habibi, M., Sattari, R., Dokhani, S., Bahador, H. (2624). 'Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese', Iran Agricultural Research, 22(1), pp. 29-44. doi: 10.22099/iar.2003.4266
VANCOUVER
Habibi, M., Sattari, R., Dokhani, S., Bahador, H. Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese. Iran Agricultural Research, 2624; 22(1): 29-44. doi: 10.22099/iar.2003.4266
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