Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age

Afsharmanesh, M. , Samia, A. and Porreza, J. (2624). Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age. Iran Agricultural Research, 22(2), 120-137. doi: 10.22099/iar.2003.4257

Afsharmanesh, M. , , Samia, A. , and Porreza, J. . "Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age", Iran Agricultural Research, 22, 2, 2624, 120-137. doi: 10.22099/iar.2003.4257

Afsharmanesh, M., Samia, A., Porreza, J. (2624). 'Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age', Iran Agricultural Research, 22(2), pp. 120-137. doi: 10.22099/iar.2003.4257

M. Afsharmanesh , A. Samia and J. Porreza, "Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age," Iran Agricultural Research, 22 2 (2624): 120-137, doi: 10.22099/iar.2003.4257

Afsharmanesh, M., Samia, A., Porreza, J. Effects of citric and ascorbic acids, vitamin D3 and calcium on efficacy of microbial phytase in a corn-soybean meal-based diet:broiler performance and nutrient digestibility from 1 to 21 of age. Iran Agricultural Research, 2624; 22(2): 120-137. doi: 10.22099/iar.2003.4257