Iran Agricultural Research - Articles List

Keywords = Shelf life

Assessment of physiochemical and antioxidant characteristics of bell pepper (Capsicum annuum L.) using principal component analysis by guar, xanthan gum, and carboxymethyl cellulose as edible coatings

Volume 45, Issue 1, 2026, Pages 8-23

10.22099/iar.2025.52975.1681

Maryam Haghighi; Farinaz Parniani

Improving quality and shelf life of Taftoon bread by using plum puree and concentrate

Volume 37, Issue 1, June 2018, Pages 67-74

10.22099/iar.2018.4722

Z. Sheikholeslami; M. Karimi; T. T. Hejrani; N. Biedly

Iran Agricultural Research

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