Effects of biological fertilizers on some of the morphological and nutritional properties of globe artichoke

Document Type : Research Paper

Authors

1 Ph. D. in Agro‌Ecology, Department of Plant Ecophysiology, Faculty of Agriculture, University of Tabriz, Tabriz, I. R. Iran

2 Department of Plant Ecophysiology, Faculty of Agriculture, University of Tabriz, Tabriz, I. R. Iran

3 Research Division of Natural Resources, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, I. R. Iran

4 Department of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz, I. R. Iran

5 Department of Animal Science, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, I. R. Iran

Abstract

Cultivation of globe artichoke (Cynara cardunculus var. scolymus L.), as a multipurpose species of vegetable, medicine and green forage, along with using biological fertilizers and reduced rates of chemical fertilizers is arranged within sustainable cropping systems. In order to study the effects of chemical and biological fertilizers and integratedplant nutrientsystems on some traits of globe artichoke, a factorial experiment was conducted on the basis of randomized complete block design with three replications in Isfahan, Iran in 2014. Factors included chemical fertilizers at the levels of control (no fertilizer), 100 and 50 % of the recommended amounts, and bio-fertilizers at levels of control (no bio-fertilizer), Nitroxin (Azotobacter, Azospirillium andPseudomonas), Barvar 2 (Pseudomonas putida-p13and Pantoea agglomerans-p5) and Nitroxin+Barvar 2. Morphological traits, chemical composition, metabolizable energy and net energy for lactation were determined at the vegetative rosette stage. Results indicated that using bio-fertilizer and chemical fertilizer significantly improved effective parameters in increasing forage quality. Inoculation with two bio-fertilizers increased more forage quality than those of single application of them. However, Nitroxin had more positive effects than Barvar 2. In general, it was concluded that integratedplant nutrienttreatmentsare more beneficial effects on the growth and quality of globe artichoke forage.

Keywords

Article Title [Persian]

اثرات کودهای زیستی بر برخی خصوصیات مورفولوژیکی و تغذیه‌ای کنگر فرنگی

Authors [Persian]

  • مرضیه اله دادی 1
  • یعقوب راعی 2
  • بابک بحرینی نژاد 3
  • اکبر تقی زاده 4
  • سعید نریمانی 5
1 گروه اکولوژی گیاهان زراعی دانشکده کشاورزی دانشگاه تبریز، تبریز، ج. ا. ایران
2 گروه اکولوژی گیاهان زراعی دانشکده کشاورزی دانشگاه تبریز، تبریز، ج. ا. ایران
3 استادیار بخش تحقیقات منابع طبیعی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی،
4 گروه علوم دامی دانشکده کشاورزی دانشگاه تبریز، تبریز، ج. ا. ایران
5 گروه علوم دامی، دانشکده کشاورزی دانشگاه محقق اردبیلی، اردبیل، ج. ا. ایران
Abstract [Persian]

کشت کنگر فرنگی به عنوان گیاهی چند منظوره (سبزی، دارو و علوفه) با استفاده از کودهای زیستی و کاهش میزان مصرف کودهای شیمیایی در سیستم­های کشاورزی پایدار قرار می­گیرد. برای ارزیابی اثرات کود شیمیایی، کود زیستی و سیستم­های تلفیقی تغذیه گیاهی بر برخی صفات کنگر فرنگی، آزمایش مزرعه­ای با استفاده از طرح فاکتوریل بر پایه بلوک­های کامل تصادفی با سه تکرار در اصفهان در سال 1393 انجام شد. فاکتورها شامل کودهای شیمیایی در سطوح شاهد (بدون کود شیمیایی)، 100 و 50 درصد از مقدار توصیه شده و کودهای زیستی در سطوح شاهد (بدون کودهای زیستی)، نیتروکسین (ازتوباکتر، آزوسپیریلیوم و سودوموناس)، بارور 2 (سودومواس پوتیدا و پانتوا آگلومرانس) و بارور2+ نیتروکسین بودند. صفات مورفولوژیکی، ترکیب شیمیایی، انرژی قابل متابولیسم و انرژی ویژه شیردهی در مرحله رشد رویشی (روزت) تعیین شدند. نتایج نشان داد که با استفاده از کودهای زیستی و شیمیایی پارامترهای موثر در افزایش کیفیت علوفه به صورت قابل توجهی بهبود یافتند. تلقیح همزمان با دو کود زیستی در مقایسه با کاربرد منفرد آنها تاثیر بیشتری در افزایش کیفیت علوفه داشت. با وجود این، نیتروکسین اثرات مثبت بیشتری نسبت به بارور 2 داشت. به طور کلی نتیجه گیری شد که تیمارهای تغذیه تلفیقی گیاه برای رشد و کیفیت علوفه کنگر فرنگی سودمندتر هستند.

Keywords [Persian]

  • کودهای زیستی
  • کنگر فرنگی
  • روش تولید گاز
  • انرژی قابل متابولیسم
  • انرژی ویژه شیردهی

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Iran Agricultural Research
Volume 39, Issue 2
December 2020
Pages 47-56

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