Tafazzoli, E. and Niknejad, M. (1971). Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life. Iran Agricultural Research, 01(1), 45-49. doi: 10.22099/iar.1971.4703
MLA
Tafazzoli, E. , and Niknejad, M. . "Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life", Iran Agricultural Research, 01, 1, 1971, 45-49. doi: 10.22099/iar.1971.4703
HARVARD
Tafazzoli, E., Niknejad, M. (1971). 'Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life', Iran Agricultural Research, 01(1), pp. 45-49. doi: 10.22099/iar.1971.4703
CHICAGO
E. Tafazzoli and M. Niknejad, "Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life," Iran Agricultural Research, 01 1 (1971): 45-49, doi: 10.22099/iar.1971.4703
VANCOUVER
Tafazzoli, E., Niknejad, M. Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life. Iran Agricultural Research, 1971; 01(1): 45-49. doi: 10.22099/iar.1971.4703
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