Zamiri, M. and Seddighi, M. (1991). Riboflavin content of the native iranian poultry eggs. Iran Agricultural Research, 10(1), 65-69. doi: 10.22099/iar.1991.4456
MLA
Zamiri, M. , and Seddighi, M. . "Riboflavin content of the native iranian poultry eggs", Iran Agricultural Research, 10, 1, 1991, 65-69. doi: 10.22099/iar.1991.4456
HARVARD
Zamiri, M., Seddighi, M. (1991). 'Riboflavin content of the native iranian poultry eggs', Iran Agricultural Research, 10(1), pp. 65-69. doi: 10.22099/iar.1991.4456
CHICAGO
M. Zamiri and M. Seddighi, "Riboflavin content of the native iranian poultry eggs," Iran Agricultural Research, 10 1 (1991): 65-69, doi: 10.22099/iar.1991.4456
VANCOUVER
Zamiri, M., Seddighi, M. Riboflavin content of the native iranian poultry eggs. Iran Agricultural Research, 1991; 10(1): 65-69. doi: 10.22099/iar.1991.4456
)