Zamiri, M., & Seddighi, M. (1991). Riboflavin content of the native iranian poultry eggs. Iran Agricultural Research, 10(1), 65-69. doi: 10.22099/iar.1991.4456
MLA
M. Zamiri; M. Seddighi. "Riboflavin content of the native iranian poultry eggs", Iran Agricultural Research, 10, 1, 1991, 65-69. doi: 10.22099/iar.1991.4456
HARVARD
Zamiri, M., Seddighi, M. (1991). 'Riboflavin content of the native iranian poultry eggs', Iran Agricultural Research, 10(1), pp. 65-69. doi: 10.22099/iar.1991.4456
VANCOUVER
Zamiri, M., Seddighi, M. Riboflavin content of the native iranian poultry eggs. Iran Agricultural Research, 1991; 10(1): 65-69. doi: 10.22099/iar.1991.4456
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