Dokhani, S. (1998). Hplc analysis of organic acids in recombined iranian fermented white cheese. Iran Agricultural Research, 17(2), 125-138. doi: 10.22099/iar.1998.4350
MLA
S. Dokhani. "Hplc analysis of organic acids in recombined iranian fermented white cheese", Iran Agricultural Research, 17, 2, 1998, 125-138. doi: 10.22099/iar.1998.4350
HARVARD
Dokhani, S. (1998). 'Hplc analysis of organic acids in recombined iranian fermented white cheese', Iran Agricultural Research, 17(2), pp. 125-138. doi: 10.22099/iar.1998.4350
VANCOUVER
Dokhani, S. Hplc analysis of organic acids in recombined iranian fermented white cheese. Iran Agricultural Research, 1998; 17(2): 125-138. doi: 10.22099/iar.1998.4350