Pourreza, J. , Aghai, A. , Pourreza, A. , Samie, H. and Rezai, A. (2625). Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects. Iran Agricultural Research, 23(1), 1-14. doi: 10.22099/iar.2005.4241
MLA
Pourreza, J. , , Aghai, A. , , Pourreza, A. , , Samie, H. , and Rezai, A. . "Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects", Iran Agricultural Research, 23, 1, 2625, 1-14. doi: 10.22099/iar.2005.4241
HARVARD
Pourreza, J., Aghai, A., Pourreza, A., Samie, H., Rezai, A. (2625). 'Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects', Iran Agricultural Research, 23(1), pp. 1-14. doi: 10.22099/iar.2005.4241
CHICAGO
J. Pourreza , A. Aghai , A. Pourreza , H. Samie and A. Rezai, "Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects," Iran Agricultural Research, 23 1 (2625): 1-14, doi: 10.22099/iar.2005.4241
VANCOUVER
Pourreza, J., Aghai, A., Pourreza, A., Samie, H., Rezai, A. Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects. Iran Agricultural Research, 2625; 23(1): 1-14. doi: 10.22099/iar.2005.4241
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