تاثیرسه نوع کودزیستی تجاری تهیه شده ازباکتری سودوموناس برعملکرد و برخی صفات مورفوفیزیولوژیک گیاه کاهو

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه زراعت، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ج. ا. ایران

2 گروه زراعت، واحد کرج، دانشگاه آزاد اسلامی، کرج، ج. ا. ایران

3 پژوهشکده کشاورزی هسته ای، پژوهشگاه علوم و فنون هسته ای، البرز، ج. ا. ایران

4 گروه زراعت، واحد یادگار امام خمینی(ره) شهرری، دانشگاه آزاد اسلامی، تهران، ج. ا. ایران

چکیده

کودهای زیستی، مایه میکروبی یا یک ترکیب حامل سوش های میکروبی موثر با راندمان بالا برای تامین یک یا چند عنصر غذایی مورد نیاز گیاه می باشد که دارای اهمیتی چون کاهش زیان های زیست محیطی کودهای شیمیایی، کاهش بیماری ها، بهبود ساختمان خاک و تحریک رشد گیاه و افزایش کمی و کیفی محصول می گردند. این مطالعه به منظوربررسی تأثیر سه نوع کود زیستی تجاری شامل سودوموناس آئروجینوزا، سودوموناس پوتیدا، سودوموناس فلورسنس  بر برخی صفات مورفوفیزیولوژیک گیاه کاهو در شرایط گلخانه انجام شد. آزمایشات در پژوهشکده کشاورزی هسته ای ودر قالب یک طرح کاملا تصادفی درچهار تکرار انجام شد. نتایج نشان داد که مایه زنی نشاهای کاهو با کودهای زیستی مذکور، باعث افزایش معنی دار فاکتورهای رشدی مانند ارتفاع گیاه، تعداد برگ، قطر گیاه و وزن خشک و وزن تر گیاه گردید. در مورد شاخص های فیزیولوژیک، مصرف کودهای زیستی باعث بهبود تولید آنزیم های اکسیدانی و تجمع بالاتر پروتئین در برگ درمقایسه باشاهد شد. با توجه به نتایج این مطالعه ، استفاده از کودهای زیستی به توسعه کشاورزی ارگانیک کمک می کند که باعث بهبود کمی و کیفی محصول می شود.

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