نویسندگان
مالکی, م. , بصیری, ع. , بولینگ, اچ و زویینگبرگ, اچ . (1354). Agronomic characteristics and baking quality of twelve wheat varieties grown in iran. Iran Agricultural Research, 03(2), 65-74. doi: 10.22099/iar.1975.4662
مالکی, م. , , بصیری, ع. , , بولینگ, اچ , و زویینگبرگ, اچ . "Agronomic characteristics and baking quality of twelve wheat varieties grown in iran", Iran Agricultural Research, 03, 2, 1354, 65-74. doi: 10.22099/iar.1975.4662
مالکی, م., بصیری, ع., بولینگ, اچ, زویینگبرگ, اچ. (1354). 'Agronomic characteristics and baking quality of twelve wheat varieties grown in iran', Iran Agricultural Research, 03(2), pp. 65-74. doi: 10.22099/iar.1975.4662
م. مالکی , ع. بصیری , اچ بولینگ و اچ زویینگبرگ, "Agronomic characteristics and baking quality of twelve wheat varieties grown in iran," Iran Agricultural Research, 03 2 (1354): 65-74, doi: 10.22099/iar.1975.4662
مالکی, م., بصیری, ع., بولینگ, اچ, زویینگبرگ, اچ. Agronomic characteristics and baking quality of twelve wheat varieties grown in iran. Iran Agricultural Research, 1354; 03(2): 65-74. doi: 10.22099/iar.1975.4662
)