تأثیر میکروارگانیسم‌های محرک رشد و عصاره یونجه بر مقادیر عناصر پر و کم‌مصرف در سورگوم علوفه‌ای

نوع مقاله : مقاله کامل

نویسندگان

بخش علوم خاک، دانشکده مهندسی آب و خاک ، دانشگاه زابل، زابل، ج. ا. ایران.

چکیده

 





 





چکیده- افزایش روزافزون جمعیت و عدم توانایی مراتع دربرآورد نیاز غذایی دام‌ها موجب شده است که به کشت گیاهان علوفه‌ای بیش از پیش توجه گردد. به منظور بررسی تأثیر میکروارگانیسم­های محرک رشد (PGPR) و عصاره یونجه بر رشد و مقادیر عناصر پر و کم­مصرف در سورگوم علوفه­ای،  آزمایشی گلخانه­ای به صورت فاکتوریل در قالب طرح کاملاً تصادفی و شش تکرار در دانشگاه زابل انجام شد. نخستین فاکتور شامل 2 سطح بستر خاک عدم تلقیح با PGPR و تلقیح شده با PGPR و دومین فاکتور شامل سه سطح صفر، 2 و 4 در هزار عصاره یونجه بودند. نتایج نشان داد که با افزایش غلظت عصاره یونجه، وزن خشک کل گیاه و به علاوه مقادیر عناصر کم و پرمصرف در سورگوم افزایش یافت. بیشترین و کمترین غلظت منگنز به ترتیب در سطح 004/0 و شاهد عصاره یونجه بدست آمد. غلظت مس در سطح 002/0 عصاره یونجه 15 درصد افزایش نسبت به سطح شاهد نشان داد ولی نسبت به سطح 004/0 عصاره یونجه تفاوت معناداری نداشت. همچنین، اضافه کردن PGPR به بستر رشد منجر به افزایش قابل توجهی در وزن خشک گیاه و به علاوه غلظت آهن، منگنز، مس و پتاسیم شد. در نهایت، تفاوت معنی داری در مقادیر آهن در سطح 4 در هزار عصاره یونجه در بستر تلقیح شده با PGPR در مقایسه با بستر عدم تلقیح وجود نداشت. سرانجام توصیه می­گردد تأثیر عصاره یونجه بر عملکرد و غلظت عناصر غذایی در دیگر گیاهان نیز بررسی شود.

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