طبقه‏ بندی سیب گلاب براساس زمان نگهداری با استفاده از پاسخ فرکانسی و روش‏‏های تجزیه و تحلیل تشخیصی LDA و QDA

نوع مقاله : مقاله کامل

نویسندگان

بخش مکانیک بیوسیستم، دانشکده کشاورزی، دانشگاه اراک، اراک، ج. ا. ایران

چکیده

چکیده- سفتی بافت یکی از مهمترین شاخص‏های کیفیت برای میوه سیب به شمار می‏آید که همبستگی بالایی با زمان نگهداری دارد. یکی از رایج‏ترین روش‏های تشخیص غیرمخرب برای ارزیابی سفتی سیب، پاسخ فرکانسی است. این مقاله روشی غیرمخرب برای طبقه‏بندی سیب رقم گلاب براساس زمان نگهداری ارائه می‏نماید. روش‏های متعدد پیش‏پردازش داده از جمله هنجارسازی، شیب‏گیری، هموارسازی ساویتزکی-گولای، مشتق‏گیری اول و دوم، تصحیح پراکنش افزاینده، توزیع نرمال استاندارد و میانگین‏‏گیری متحرک مورد بررسی قرار گرفت. مشاهده شد که بیشینه مقدار معیار Fβ مربوط به وضعیت بدون پیش‏پردازش بوده و مقدار آن برابر 84/0 به‏دست آمد. در این تحقیق روش PCA برای تعیین متغیرهای اصلی که بیانگر بیشترین تفاوت در طیف فرکانسی است مورد استفاده قرار گرفت. تعداد هفت مولفه اصلی برای کالیبره‏کردن مدل‏های LDA و QDA مورد استفاده قرار گرفت. دقت طبقه‏بندی برای مدل‏های تحلیل تفکیک خطی و درجه دوم به ترتیب 56/80 و 33/83 درصد به‏دست آمد. نتایج نشان دادند که روش پاسخ فرکانسی از توانمندی بالایی برای تشخیص بافت میوه سیب برخوردار است.

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