Habibi, M. , Sattari, R. , Dokhani, S. and Bahador, H. (2624). Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese. Iran Agricultural Research, 22(1), 29-44. doi: 10.22099/iar.2003.4266
MLA
Habibi, M. , , Sattari, R. , , Dokhani, S. , and Bahador, H. . "Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese", Iran Agricultural Research, 22, 1, 2624, 29-44. doi: 10.22099/iar.2003.4266
HARVARD
Habibi, M., Sattari, R., Dokhani, S., Bahador, H. (2624). 'Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese', Iran Agricultural Research, 22(1), pp. 29-44. doi: 10.22099/iar.2003.4266
CHICAGO
M. Habibi , R. Sattari , S. Dokhani and H. Bahador, "Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese," Iran Agricultural Research, 22 1 (2624): 29-44, doi: 10.22099/iar.2003.4266
VANCOUVER
Habibi, M., Sattari, R., Dokhani, S., Bahador, H. Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese. Iran Agricultural Research, 2624; 22(1): 29-44. doi: 10.22099/iar.2003.4266
)
