%0 Journal Article %T Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese %J Iran Agricultural Research %I Shiraz University %Z 1013-9885 %A Habibi, M. %A Sattari, R. %A Dokhani, S. %A Bahador, H. %D 2624 %\ 06/22/2624 %V 22 %N 1 %P 29-44 %! Effect of starter bacteria on phisico-chemical and sensory properties of iranian white cheese %R 10.22099/iar.2003.4266 %X %U https://iar.shirazu.ac.ir/article_4266_eb314831e00525edc664ddd82ebca064.pdf