Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources

مزیان, اس, & اکراباوی, اس اس. (1354). Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources. Iran Agricultural Research, 03(1), 11-20. doi: 10.22099/iar.1975.4668

اس مزیان; اس اس اکراباوی. "Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources", Iran Agricultural Research, 03, 1, 1354, 11-20. doi: 10.22099/iar.1975.4668

مزیان, اس, اکراباوی, اس اس. (1354). 'Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources', Iran Agricultural Research, 03(1), pp. 11-20. doi: 10.22099/iar.1975.4668

مزیان, اس, اکراباوی, اس اس. Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources. Iran Agricultural Research, 1354; 03(1): 11-20. doi: 10.22099/iar.1975.4668