Aguado, V., Vitas, A.I., & Garcia Jalon, I. (2001). Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenesin processed food products. Journal of Food Protection, 64 (5),716–720.
Ballin, N.Z. (2010). Authentication of meat and meat products. Meat Science, 86, 577–587.
Ballin, N.Z., Vogensen, F.K., & Karlsson, A.H. (2009). Species determination – Can we detect and quantify meat adulteration? Meat Science, 83, 165–174.
Brodmann, P.D., & Moor, D. (2003). Sensitive and semi-quantitative Taq Man real-time polymerase chain reaction systems for the detection of beef (Bostaurus) and the detection of the family mammalian in food and feed. Meat Science, 65, 599–607.
Calvo, J.H., Zaragoza, P., & Osta, R. (2001). A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment. Journal of Animal Science, 79, 2108-2112.
Fajardo, V., Gonzalez, I. Martın, R. Rojas, M, Hernández, P.E., & García, T. (2008). Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Damadama), and roe deer (Capreolu scapreolus) in meat mixtures. Meat Science, 79, 289–298.
Fajardo, V., Gonzalez, I., Rojas, M., Garcıa, T., & Martın, R. (2010). A review of current PCR-based methodologies for the authentication of meats from game animal species. Trendsin Food Science and Techology, 21, 408-421.
Grish, P.S., Anjaneyulu, A.S.R., Viswas, K.N., Shivakumar, B.M., Anand, M., Patel, M., & Sharma, B. (2005). Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Science, 70, 107-112.
Haunshi, S., Basumatary, R., Grish, P.S., Doley, S., Bardoloi, R.K., & Kumar, K. (2009). Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin. Meat Science, 83, 454-459.
Hopewood, A.J., Fairbrother, K.S., Lockley, A.K., & Bardsley, R.G. (1999). An actiongene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures. Meat Science, 53, 227-231.
Kesmen, Z. (2005). Research on the meat species identification in fresh and processed meat products by using PCR techniques.Ph.D. Dissertation, Ataturk University, Erzurum.
Kesmen, Z., Gulluce, A., Sahin, F., & Yetim, H. (2009). Identification of meat species by TaqMan- based real-time PCR assay. Meat Science, 82, 444- 449.
Kesmen, Z., Sahin, F., & Yetim, H. (2007). PCR assay for the identification of animal species in cooked sausages. Meat Science, 77, 649-653.
Kesmen, Z., Yetim, H., & Sahin, F. (2006). PCR assay for the identification of animal species in Turkish fermented sausages. In 1stEgyptian–Jordanian conference on biotechnology and sustainable development:Current status and future scenarios,11–14 December, (pp. 151–155), Cairo, Egypt.
López Andreo, M., Lugo, L., Garrido Pertierra, A., Prieto, M.I., & Puyet, A. (2005).
Identification and quantitation of species in complex DNA mixtures by real-timepolymerase chain reaction.
Analytical Biochemistry, 339, 73-82.
Martin, I., Garcia, T., Fajardo, V., Rojas, M., Pegels, N., & Hernandez, P.H. (2009). SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feed stuffs. Meat Science, 82, 252-259.
Matsonaga, T., Chikuni, K., Tanabe, R., Muroya, S., Shibata, K., Yamada, J., & Shinmura. Y. (1999). A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science, 51, 143-148.
Rodrıguez, M.A., Garcıa, T., Gonzalez, I., Hernandez, P., & Martın, R. (2005). TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures. Meat Science, 70, 113–120.
Rojas, M., González, I., Pavón, M.A., Pegels, N., Hernández, P., García, T., & Martin, R. (2011). Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market. Food Control, 22, 523-531.
Rojas, M., González, I., Fajardo, V., Martín, I., Hernández, P., García, T., & Martín, R. (2009). Authentication of meats from quail (Coturnixcoturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numidam eleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene. Food Control, 20, 896-902.
Sawyer, J., Wood, C., Shanahan, D., Gout, S., & McDowell, D. (2003). Real-time PCR quantitative meat species testing. Food Control, 14, 579–583.
Stamoulis, P., Stamatis, C., Sarafidou, T., & Mamuris, Z. (2010). Development and application of molecular markers for poultry meat identification in food chain. Food Control, 21, 1061-1065.
Verkaar, E.L.C., Nijman, I.J., Boutaga, K., & Lenstra, J.A. (2002). Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA. Meat Science, 60, 365–369.
Wang, R.F., Myers, M.J., Campbell, W., Cao, W.W., Paine, D., & Cerniglia, C.E. (2000). A rapid method for PCR detection of bovine materials in animal feedstuffs. Molecular and Cellular Probes, 14 (1), 1-5.
)