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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Growth Response of Winter Wheat (Triticum aestivum L.) and Wild Barley (Hordeum spontaneum Koch) to Nitrogen</ArticleTitle>
<VernacularTitle>واکنش رشد گندم زمستانه و جو وحشی به نیتروژن</VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>12</LastPage>
			<ELocationID EIdType="pii">128</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.128</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>R.</FirstName>
					<LastName>HAMIDI</LastName>
<Affiliation>Department of Crop Production and Plant Breeding,, College of Agriculture, Shiraz University, Shiraz, I.R. Iran,</Affiliation>

</Author>
<Author>
					<FirstName>D.</FirstName>
					<LastName>MAZAHERI</LastName>
<Affiliation>Department of Crop Production and Plant Breeding, College of Agriculture, Tehran University, Karaj, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>RAHIMIAN</LastName>
<Affiliation>Department of Crop Production and Plant Breeding, College of Agriculture, Tehran University, Karaj, I.R. Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>25</Day>
				</PubDate>
			</History>
		<Abstract>A greenhouse study was conducted to investigate the effects of nitrogen (N) on wild barley (&lt;em&gt;Hordeum&lt;/em&gt; &lt;em&gt;spontaneum&lt;/em&gt; Koch) interference with winter wheat (&lt;em&gt;Triticum aestivum&lt;/em&gt; var. Pishtaz) by an additive series experiment. The experiment was conducted in a split plot design with 3 replications. Wheat plant height losses were on average 30, 10, and 10% in a wild barley density of 16 plants per pot with an N supply of 40, 80, and 160 mg per kgsoil, respectively. At all N application rates, wheat tillers decreased in the presence of wild barley densities of 4, 8, and 16 plants per pot. Increased N stimulated wheat tiller growth per plant but this effect was reduced by wild barley interference. The highest leaf area was observed at 80 mg N per kg soil for both species in monocultures. Significant differences were observed among wheat dry weight values in all wild barley densities and at each level of&lt;em&gt; &lt;/em&gt;N application rate. Shoot N concentration of wild barley was greater than that of wheat. Wild barley competition always reduced shoot N concentration of wheat and this was increased with increasing wild barley density. The results of this study suggested that wild barley is more responsive to soil N levels than wheat. </Abstract>
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			<Param Name="value">Additive series study</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Competitive ability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Hordeum spontaneum</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Nitrogen</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Population density</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Wheat</Param>
			</Object>
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</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Etiology of Chinaberry Gall Disease in Iran</ArticleTitle>
<VernacularTitle>سبب شناسی بیماری گال باکتریایی زیتون تلخ در ایران</VernacularTitle>
			<FirstPage>13</FirstPage>
			<LastPage>20</LastPage>
			<ELocationID EIdType="pii">133</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.133</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>S. M.</FirstName>
					<LastName>TAGHAVI</LastName>
<Affiliation>Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>Y.</FirstName>
					<LastName>GHASEMI</LastName>
<Affiliation>Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>Chinaberry (&lt;em&gt;Melia azedarach&lt;/em&gt; L.) is a beautiful tree indigenous to the Himalayas that grows as a native plant in Iran. Symptoms similar to bacterial gall have been observed on the crown, shoot and twig of chinaberry, a recent landscape tree since 2003-2004 in Shiraz, Fars province, south of Iran. A gram negative bacterium was isolated from the galls. The isolates did not produce fluorescent pigment on King&#039;s B medium, were negative in oxidase, levan production, potato soft rot, casein, gelatin hydrolysis, nitrate reduction, growth at 5&lt;sup&gt;o&lt;/sup&gt;C, uease production and indol production, but were positive in arginine dihydrolase, catalase, growth at 35&lt;sup&gt;o&lt;/sup&gt;C, and also produced hypersensitive reaction on tobacco. Wound inoculated bacterial suspension into chinaberry seedlings produced galls from which the bacterium was reisolated. Systemic movement of the isolates into the vascular system of chinaberry was shown by the formation of gall above the inoculation site on the stem. On the basis of biochemical, physiological and pathogenicity characteristics, the isolated bacteria were identified as &lt;em&gt;Pseudomonas meliae&lt;/em&gt;. Electrophoretic pattern of cell proteins showed that chinaberry isolates were different from&lt;em&gt; P. syringae, P. viridiflava,&lt;/em&gt;   &lt;em&gt;P.  fluorescens&lt;/em&gt;, &lt;em&gt;P. savastanoi&lt;/em&gt;.  The current article is the first report of bacterial gall disease of chinaberry in Iran</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Chinaberry</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Gall</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Pseudomonas meliae</Param>
			</Object>
		</ObjectList>
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</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Antagonistic Activities of Trichoderma spp. on Phytophthora Root Rot of Sugar Beet</ArticleTitle>
<VernacularTitle>فعالیت آنتاگونیستی گونه های تریکودرما روی پوسیدگی  فیتوفتورایی ریشه ی چغندر قند</VernacularTitle>
			<FirstPage>21</FirstPage>
			<LastPage>38</LastPage>
			<ELocationID EIdType="pii">134</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.134</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>G.</FirstName>
					<LastName>MOAYEDI</LastName>
<Affiliation>Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>R.</FirstName>
					<LastName>MOSTOWFIZADEH-GHALAMFARSA</LastName>
<Affiliation>Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>&lt;em&gt;Trichoderma&lt;/em&gt; species are among important antagonists of plant pathogenic fungi. The main purpose of this study was to evaluate the biocontrol potential of native&lt;em&gt; Trichoderma &lt;/em&gt;spp. isolates from sugar beet fields against &lt;em&gt;Phytophthora drechsleri&lt;/em&gt; and &lt;em&gt;P. cryptogea&lt;/em&gt;,&lt;em&gt; &lt;/em&gt;the causal agents of Phytophthora root rot of sugar beet. During 2007–08, 85 isolates of &lt;em&gt;Trichoderma&lt;/em&gt; spp. from sugar beet fields in eight parts of Fars province, Iran were isolated. Based on morphological and physiological characteristics, eight species could be distinguished: &lt;em&gt;T.&lt;/em&gt;&lt;em&gt; asperellum&lt;/em&gt;,&lt;em&gt; T. atroviride&lt;/em&gt;, &lt;em&gt;T. brevicompactum&lt;/em&gt;, &lt;em&gt;T. harzianum&lt;/em&gt;,&lt;em&gt; T. longibrachiatum&lt;/em&gt;,&lt;em&gt; T. spirale&lt;/em&gt;,&lt;em&gt; T. tomentosum&lt;/em&gt; and&lt;em&gt; T. virens&lt;/em&gt;.&lt;em&gt; &lt;/em&gt;Their antagonistic activities  including competition, colonization and antibiosis against &lt;em&gt;Phytophthora &lt;/em&gt;isolates both &lt;em&gt;in vitro&lt;/em&gt; and &lt;em&gt;in planta &lt;/em&gt;were investigated. Different species and even different isolates of one species differed in their antagonistic capacities. High competitive abilities were shown by &lt;em&gt;T. asperellum&lt;/em&gt;, &lt;em&gt;T. atroviride&lt;/em&gt;, &lt;em&gt;T. harzianum&lt;/em&gt; and &lt;em&gt;T. virens&lt;/em&gt; in pre colonized plates, and by the former three species in dual cultures. &lt;em&gt;T. harzianum&lt;/em&gt; and &lt;em&gt;T. atroviride&lt;/em&gt; efficiently colonized both species of &lt;em&gt;Phytophthor&lt;/em&gt;&lt;em&gt;a&lt;/em&gt;. &lt;em&gt;T. asperellum&lt;/em&gt; Ksh2, &lt;em&gt;T. virens&lt;/em&gt; DB6r, &lt;em&gt;T. virens&lt;/em&gt; DB2 and &lt;em&gt;T. virens&lt;/em&gt; DB3 and &lt;em&gt;T. harzianum&lt;/em&gt; MS3 gave the highest growth inhibition. In &lt;em&gt;in planta&lt;/em&gt; experiments, &lt;em&gt;T. harzianum&lt;/em&gt; MS3 and FG4 and &lt;em&gt;T. virens&lt;/em&gt; DB6r were the most efficient in suppressing root rot of sugar beet seedlings. Our results suggest that &lt;em&gt;T. harzianum&lt;/em&gt; MS3 is the best native candidate for the biocontrol of this disease.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Biological control</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phytophthora cryptogea</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phytophthora drechsleri</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Sugar beet</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Trichoderma spp</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_134_a9aa0fe6b8c28c9c4fe2f87121c5a323.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Genetic Variation and Agronomic Evaluation of Chickpea Cultivars for Grain Yield and Its Components Under Irrigated and Rainfed Growing Conditions</ArticleTitle>
<VernacularTitle>تنوع ژنتیکی و ارزیابی ارقام نخود برای عملکرد دانه و اجزای آن در شرایط کشت آبی و دیم</VernacularTitle>
			<FirstPage>39</FirstPage>
			<LastPage>50</LastPage>
			<ELocationID EIdType="pii">135</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.135</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>A.S.</FirstName>
					<LastName>MOUCHESHI</LastName>
<Affiliation>Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, I.R.Iran.</Affiliation>

</Author>
<Author>
					<FirstName>B.</FirstName>
					<LastName>HEIDARI</LastName>
<Affiliation>Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, I.R.Iran.</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>DADKHODAIE</LastName>
<Affiliation>Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, I.R.Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>Water deficit is an important factor limiting crop growth all over the world. In order to evaluate genetic variation, heritability and the interrelationship between agronomic traits, twenty chickpea genotypes were cultivated in two separated randomized complete block experiments with three replications under normal irrigated and rainfed conditions. The experiments were carried out at the Agricultural Research Station of Razi University, Kermanshah, Iran, in the 2004-2005 growing season. Under normal conditions, plants were irrigated at stem elongation, pod appearance and pod filling stages. In rainfed conditions, no irrigation treatment was applied. The results revealed that the genotypes S95274 under irrigated and X95TH69 in rainfed conditions had the highest number of pods per plants (NPP), number of seeds per plant (NSP) and grain yield. The genotypes X96TH54 and X95TH69 produced relatively high grain yield compared to other genotypes in both conditions. The highest genotypic and phenotypic coefficients of variation in irrigated (32.61% and 34.67%, respectively) and in rainfed conditions (47.88% and 49.39%, respectively) and also the highest estimation of heritability in both conditions (88% and 93%, respectively) belonged to grain yield. In rainfed growing conditions, the correlations between grain yield and its components were significantly positive while in irrigated conditions  grain yield showed significant correlation with NPP (r=0.50) and NSP (r=0.49). According to the results of path analysis, the highest direct (0.99 and 0.73 in irrigated and rainfed conditions, respectively) and indirect effects (0.89 in irrigated and 0.71 in rainfed experiments) on grain yield belonged to NSP and NPP respectively. Based on cluster analysis method, genotypes were classified into three and four groups in irrigated and rainfed conditions, respectively. It can be concluded that the NPP and NSP traits could be used as selection criteria for grain yield improvement in both conditions in chickpea breeding programs. </Abstract>
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			<Object Type="keyword">
			<Param Name="value">Chickpea</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Genetic Variation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Heritability</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Rainfed conditions</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_135_a64b69d5c22b096b9d8b0991914dc756.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Effects of Water Stress and Fusarium oxysporum f. sp. lycoperseci on Growth (leaf area, plant height, shoot dry matter) and Shoot Nitrogen Content of Tomatoes Under Greenhouse Conditions</ArticleTitle>
<VernacularTitle>اثر تنش آبی و قارچ فوزاریوم بر رشد (سطح برگ، ارتفاع گیاه و ماده خشک اندام هوایی) و میزان نیتروژن اندام هوایی گوجه فرنگی در شرایط گلخانه</VernacularTitle>
			<FirstPage>51</FirstPage>
			<LastPage>62</LastPage>
			<ELocationID EIdType="pii">136</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.136</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>A.</FirstName>
					<LastName>GHAEMI</LastName>
<Affiliation>Departments of Water Engineering,  College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>RAHIMI</LastName>
<Affiliation>Departments of Water Engineering,  College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>Z.</FirstName>
					<LastName>BANIHASHEMI</LastName>
<Affiliation>Departments of  Plant Protection College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>Effects of water stress and &lt;em&gt;Fusarium oxysporum &lt;/em&gt;f. sp&lt;em&gt;. lycoperseci &lt;/em&gt;(&lt;em&gt;Fol&lt;/em&gt;) on the growth of tomatoes were studied in a greenhouse experiment. Treatments consisted of five levels of water stress (1, 3, 5, 7 and 9 day irrigation intervals). Infested soil consisting of 400 chlamydospores g&lt;sup&gt;1&lt;/sup&gt; of&lt;em&gt; Fol&lt;/em&gt; and non infested soil were used. Experiments arranged in a completely randomized design with 8 replications (4 infested and 4 non infested soil) under greenhouse conditions (18-35 &lt;sup&gt;0&lt;/sup&gt;C). Six week old tomato seedlings, cultivar Porimo, were exposed to water stress after transferring to infested and non infested soils. During the experiment, leaf area, final plant height, shoot dry weight and shoot nitrogen content were measured. Disease symptoms appeared earlier in treatments with high water stress than the other t reatments. Results showed that leaf area, final plant height, shoot dry weight and shoot nitrogen content were reduced both with increasing irrigation intervals and in infested soils. Root colonization by &lt;em&gt;Fol &lt;/em&gt;increased&lt;em&gt; &lt;/em&gt;with increasing irrigation intervals, but differences were not significant.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Fusarium oxysporum</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Growth</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Nitrogen Content</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Tomatoes seedlings</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">water stress</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_136_373ff8a75e2c62463192eecc6625286f.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Comparison of Cadmium Adsorption Behavior in Selected Calcareous and Acid Soils</ArticleTitle>
<VernacularTitle>مقایسه جذب سطحی کادمیم در برخی خاک های آهکی و اسیدی</VernacularTitle>
			<FirstPage>63</FirstPage>
			<LastPage>76</LastPage>
			<ELocationID EIdType="pii">137</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.137</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>S.</FirstName>
					<LastName>SAFARZADEH</LastName>
<Affiliation>Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, I. R.  Iran</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>RONAGHI</LastName>
<Affiliation>Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, I. R.  Iran</Affiliation>

</Author>
<Author>
					<FirstName>N.</FirstName>
					<LastName>KARIMIAN</LastName>
<Affiliation>Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, I. R.  Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>Cadmium (Cd) concentration in soil solution and its bioavailability is controlled by sorption-desorption reactions. The objective of this research was to compare Cd adsorption behavior in six calcareous and four acid soils. Soil samples were equilibrated with 0.01 M Ca(NO3)2 containing 25 to 3200 mg Cd L&lt;sup&gt;−1&lt;/sup&gt;. Results showed that the tendency for adsorption was high at low Cd concentrations (0-400 mg L&lt;sup&gt;-1&lt;/sup&gt;), but decreased as the Cd increased (400-3200 mg L&lt;sup&gt;-1&lt;/sup&gt;). Among five equations evaluated, Freundlich, Langmuir, and Gunary equations best described Cd adsorption in both calcareous and acid soils as indicated by high values for coefficient of determination (R&lt;sup&gt;2&lt;/sup&gt;) and low values for standard error of estimate (SE). Stepwise regression equations between constants of the best-fitted models and soil properties revealed that cation exchange capacity (CEC) and clay content were the most important soil properties affecting Cd adsorption behavior in calcareous soils, whereas in acid soils Cd adsorption was mainly affected by soil pH. Constants of the best fitted models showed good correlations with pH, clay, and calcium carbonate equivalent (CCE) in combined calcareous and acid soils. Our tentative conclusion is that higher pH in calcareous soils resulted in greater negative exchange sites available for Cd sorption, therefore Cd adsorption in these soils is greater compared to that of acid soils.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Adsorption Equations</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">cadmium</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Calcareous and Acid Soils</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Soil properties</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_137_236bfc82ec4317acedd019f4c626a95f.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Influence of Epinephrine Infusion and Transportation Before Slaughter on Proteases Activity in Rabbit Muscles</ArticleTitle>
<VernacularTitle>اثر تزریق اپی نفرین و تنش حمل و نقل  قبل از کشتار روی فعالیت پروتئاز در ماهیچه خرگوش</VernacularTitle>
			<FirstPage>77</FirstPage>
			<LastPage>88</LastPage>
			<ELocationID EIdType="pii">138</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.138</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>A.</FirstName>
					<LastName>YAMCHI</LastName>
<Affiliation>Department of Agricultural Biotechnology, University of Agricultural Science and Natural Sources of Gorgan, Gorgan, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>SALMANIAN</LastName>
<Affiliation>Department of Agricultural Biotechnology, University of Pual Sabateir (UPS), Toulouse, France</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>The objective of the present study was to determine if modifications would occur due to epinephrine perfusion and simulating stressful situations (2 µg/ kg/ min, an animal)and transportation,causing change of the values of extractable protein concentrations, SDS PAGE profiles and the calpain calpastatin complex in silver rabbit longissimus muscles resulting in consequent changes in meat tenderness. Approximately 60 standard rabbits, 70 days of age, were weighed and randomly assigned to epinephrine and transport  treatments along with their controls at 3 times: immediately after slaughter (time 0), 24 hr and 7 days post mortem. The results showed there was a significant (p&lt;0.05) lower value of extractable protein concentrations for treatments in control samples than the stress treated ones after 7 days of storage. Also, the comparison of SDS PAGE profiles at times 0 and seven days exhibited several differences due to the origin of the samples, especially around 30 KD, the intensity of the band is similar in all samples at time 0 while it decreases after seven days of storage in all samples except for those from the epinephrine treatment. On the contrary, after seven days of storage, the results indicated that dot blots against calpain were lower in the epinephrine samples while they were the highest in control treatments. Transport samples had an intermediate position. The results showed that epinephrine infusion and transport certainly modified muscular protein degradation. Therefore, variability in the rate of meat tenderization may arise as a result of stress induced activity or suppression of key proteolytic enzymes involved in myofibrillar protein turnover. Those alterations are due to modifications of the calpain calpastatin complex. The decrease in protein degradation was due to a decrease in calpain concentration.</Abstract>
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			<Object Type="keyword">
			<Param Name="value">Calpain</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Calpastatin</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Epinephrine</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Meat tenderness</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Protein degradation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Transport</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_138_4bee9a7d93b4b31a3ed9c427d0135139.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Efficacy of Phytase Preparations to Improve P Availability in Young Turkeys</ArticleTitle>
<VernacularTitle>سطح مطلوب استفاده از آنزیم فیتاز برای افزایش قابلیت استفاده از فسفر جیره در بوقلمون های جوان</VernacularTitle>
			<FirstPage>89</FirstPage>
			<LastPage>98</LastPage>
			<ELocationID EIdType="pii">139</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.139</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>M. R.</FirstName>
					<LastName>REZVANI</LastName>
<Affiliation>Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>RODEHUTSCORD</LastName>
<Affiliation>Institute of Animal Nutrition, Hohenheim University, Germany</Affiliation>

</Author>
<Author>
					<FirstName>M. M.</FirstName>
					<LastName>OMMATI</LastName>
<Affiliation>Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>27</Day>
				</PubDate>
			</History>
		<Abstract>Phytate phosphorus of plant ingredients is not substantially available to poultry because of the lack of endogenous phytase enzymes in their gastrointestinal tract. There are substantial differences among broilers, turkeys, and ducks in terms of plant P utilization. We studied whether the availability of P is different for two Phytase enzymes in turkeys. Finase and a New Phytase product developed recently were tested in 3 to 5 week old turkeys. The efficacy of Finase and the New Phytase were determined on the basis of P balance and tibia data. A low P maize soybean meal based diet was supplemented at 0, 250 and 500 FTU/kg levels of Finase and 0, 250, 500 and 750 FTU/kg of the New Phytase. Excretions were collected in a balance trial and tibia parameters were obtained after the turkeys had received their respective diets for 17 days. Utilization of P from the basal diet was 35.5% which significantly improved by Finase to a maximum of 47.3% and by the New Phytase to a maximum of 48.7% at the highest level of supplementation. The utilization of Ca did not improve. Tibia ash concentration improved by Finase and the New Phytase supplementation. It is concluded that the Finase and the New Phytase  efficiently improve the utilization of P in turkeys and may help protect the environment by causing a reduction in excretion P. </Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Finase</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phosphorus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phytase</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Turkey</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_139_78e6ecdb315958b6e90f8aaa2eb0fe47.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Overcoming Winter Rest of Grapevine Grown in Subtropical Regions Using Dormancy-Breaking Agents</ArticleTitle>
<VernacularTitle>برطرف کردن خفتگی زمستانه انگور در مناطق گرم به وسیله مواد شیمیایی بر طرف کننده خفتگی</VernacularTitle>
			<FirstPage>99</FirstPage>
			<LastPage>106</LastPage>
			<ELocationID EIdType="pii">140</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.140</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>S.</FirstName>
					<LastName>Eshghi</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, I.R.  Iran</Affiliation>

</Author>
<Author>
					<FirstName>M.</FirstName>
					<LastName>Rahemi</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, I.R.  Iran</Affiliation>

</Author>
<Author>
					<FirstName>A.</FirstName>
					<LastName>Karami</LastName>
<Affiliation>Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, I.R.  Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>27</Day>
				</PubDate>
			</History>
		<Abstract>Although, grapevines do not have a high chilling requirement, its fulfillment is critical for normal development of the vines. In tropical and subtropical regions such as Farrashband, in the south of Iran, there is no adequate winter chilling to release bud dormancy in grapevines. So it is necessary to consider the effect of chemical dormancy–breaking agents on bud dormancy. In the present research an aqueous solution of dormex (3.5 and 7% , v/v), volk oil (3.5 and 7% , v/v) and potassium nitrate (1.5 and 3% , w/v) were sprayed at two separate dates (26th Jan. and 11th Feb. 2007) on pruned canes of vines in Farrashband region, Fars province, Iran. Results indicated that the application of dormancy-breaking chemicals in the first spray was more effective than that of the second date with respect to advancing budbreak as well as flowering. Dormex (3.5%) and KNO3 (1.5%) were found to be more effective than other treatments. The highest cluster weight was obtained in dormex (3.5%) and KNO3 (3%). Dormancy-breaking chemicals and time of application had little effect on TSS, total acid and the vitamin C of ripened fruits. In general, dormancy-breaking agents and time of application positively affected advancing budbreak as well as flowering as a result of increased yield. In warm climates where the amount of chilling is not sufficient, the application of dormancy-breaking chemicals (Dormex, KNO3, Volk oil) at the proper time may overcome bud dormancy.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Chilling requirement</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Dormancy-breaking agent</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Vitis vinifera</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Winter chilling</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_140_04a6f449109be5053f1d0476faa70afc.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>Shiraz University</PublisherName>
				<JournalTitle>Iran Agricultural Research</JournalTitle>
				<Issn>1013-9885</Issn>
				<Volume>29</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2011</Year>
					<Month>03</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Sodium Chloride Effects on Seed Germination, Growth and Ion Concentration in Chamomile (Matricaria Chamomilla)</ArticleTitle>
<VernacularTitle>اثرات سدیم کلراید بر جوانه زنی، رشد و غلظت برخی از یون ها در گیاه داروئی بابونه(Matricaria Chamomilla)</VernacularTitle>
			<FirstPage>107</FirstPage>
			<LastPage>118</LastPage>
			<ELocationID EIdType="pii">141</ELocationID>
			
<ELocationID EIdType="doi">10.22099/iar.2011.141</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>S. F.</FirstName>
					<LastName>AFZALI</LastName>
<Affiliation>Departement of Desert Management, College of Agriculture, Shiraz University, Shiraz, I.R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>H.</FirstName>
					<LastName>SHARIATMADARI</LastName>
<Affiliation>Departement of Soil Science, College of Agriculture, Isfahan University of Technology,  Isfahan, I. R. Iran</Affiliation>

</Author>
<Author>
					<FirstName>M. A.</FirstName>
					<LastName>HAJABBASI</LastName>
<Affiliation>Departement of Soil Science, College of Agriculture, Isfahan University of Technology,  Isfahan, I. R. Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2012</Year>
					<Month>06</Month>
					<Day>27</Day>
				</PubDate>
			</History>
		<Abstract>&lt;em&gt;Matricaria chamomilla&lt;/em&gt; is a medicinal plant that is widely cultivated in salt affected soils. This investigation was undertaken to study the effect of NaCl concentration on germination, and the physiological, biochemical and growth characteristics of chamomile. Seed germination and growth were studied at five NaCl concentration levels (0, 40, 80, 120 and 190 mM NaCl concentration). Increasing the level caused significant reduction in seed germination&lt;em&gt;.&lt;/em&gt; Salt concentration up to 40 mM led to higher growth, but more than 40mM of NaCl caused significant growth limitation. Chloride and sodium ions increased significantly in various parts of the plant with salinity. Specifically, chloride ions were predominantly concentrated in the shoots whereas sodium ions were concentrated mostly in the roots. With increasing salinity rate, K and Ca concentrations significantly decreased in the shoot and root of &lt;em&gt;M. chamomilla&lt;/em&gt; as compared to the control. There was a consistent decrease in K&lt;sup&gt;+&lt;/sup&gt;/Na&lt;sup&gt;+ &lt;/sup&gt;and Ca&lt;sup&gt;2+&lt;/sup&gt;/Na&lt;sup&gt;+&lt;/sup&gt; ratios in the shoots and roots of &lt;em&gt;M. chamomilla&lt;/em&gt;. Plants maintained considerably higher K&lt;sup&gt;+&lt;/sup&gt;/Na&lt;sup&gt;+ &lt;/sup&gt;and Ca&lt;sup&gt;2+&lt;/sup&gt;/Na&lt;sup&gt;+&lt;/sup&gt; ratios in the shoots than the roots, and the former ratio was significantly higher than 1 in a 40mM salinity level. No change in leaf proline concentration was observed up to 80 mM, but a sharp rise at higher salt levels occurred. Overall, based on the results, &lt;em&gt;M. Chamomilla&lt;/em&gt; is a tolerant to moderately salt tolerant crop during its growth, and its response to salinity is associated with the maintenance of high K&lt;sup&gt;+&lt;/sup&gt;/Na&lt;sup&gt;+&lt;/sup&gt; and Ca&lt;sup&gt;2+&lt;/sup&gt;/Na&lt;sup&gt;+&lt;/sup&gt; ratios in shoots, the accumulation of Na&lt;sup&gt;+&lt;/sup&gt; in roots, and proline accumulation in shoots.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Chamomile</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Germination</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Growth</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">NaCl concentration</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Physiology</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Proline</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Salinity Stress</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://iar.shirazu.ac.ir/article_141_a0853d932862fb691e7b4417fdc74c50.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
