Shiraz University Iran Agricultural Research 1013-9885 31 2 2013 02 19 Foliar Application of Salicylic Acid, Methyl Jasmonate and Potassium Sulfate on Photosynthetic Characteristics and Fruit Quality of Pomegranate محلول‌پاشی برگی اسید سالیسیلیک، متیل‌جاسمونات و سولفات پتاسیم بر کیفیت میوه و ویژگی‌های فتوسنتزی انار 23 34 1524 10.22099/iar.2013.1524 EN Gholamreza VATANPARAST Department of Horticultural Science, Vali-e-Asr University of Rafsanjan, I.R. Iran Hosein MIRDEHGHAN Department of Horticultural Science, Vali-e-Asr University of Rafsanjan, I.R. Iran Hamidreza KARIMI Department of Horticultural Science, Vali-e-Asr University of Rafsanjan, I.R. Iran Mohammadreza VAZIFESHENAS Agriculture and Natural Resources Research Center of Yazd, Yazd, I.R. Iran Journal Article 2013 06 17 The present research designed to evaluate the effects of foliar application of methyl jasmonate (MeJA), salicylic acid (SA) and potassium sulfate on improving fruit quality and photosynthesis system. Ten treatments include: SA (0.3, 0.6 and 0.9 mM), MeJA (0.5, 1 and 2 mM), potassium sulfate (0.5, 1 and 1.5%) and distilled water (control) were sprayed on pomegranate trees 2 and 7 weeks after full bloom early in the morning. Results indicated that SA, MeJA and potassium sulfate increased phenolic compound and 1.5% of potassium sulfate and 0.5 mM of MeJA significantly increased the antioxidant activity of pomegranate fruit. Application of SA at 0.6 mM increased significantly hue angle of fruit peel. Foliar application of potassium significantly increased Fv/Fm and Pi parameter. Furthermore, total chlorophyll, b chlorophyll and cartenoids increased by 0.5 % of potassium sulfate, however,  the differences were not significant. Besides, 1% and 1.5% of potassium sulfate significantly increased the pH of fruit juice. https://iar.shirazu.ac.ir/article_1524_f0d8c8c1b6bef306de381f815ddf05e2.pdf