Main Subjects = Food Science and Tech
Number of Articles: 10
Effects of heat-moisture treatment on physicochemical properties of wheat starch

Volume 36, Issue 1, April 2017, Pages 1-6

10.22099/iar.2017.3876

Mahsa Majzoobi; F. Roushan; M. Kadivar; A. Farahnaky; N. Seifzadeh

Utilization of date syrup as a substrate for carotenoid production by Rhodotorula glutinis

Volume 34, Issue 1, April 2015, Pages 8-13

10.22099/iar.2015.3100

MARZIEH MOOSAVI NASAB; Elaheh Abedi; Sahar Moosavi-Nasab

Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract

Volume 27.28, Issue 1.2, March 2009, Pages 79-88

10.22099/iar.2010.166

M. MOOSAVI-NASAB; Z. ALAHDAD; SH. NAZEMI

Use of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris

Volume 27.28, Issue 1.2, March 2009, Pages 89-98

10.22099/iar.2010.167

M. MOOSAVI-NASAB; F. SHEKARIPOUR; M. ALIPOOR

Accelerated Ripening of Kabkab Dates Using Sodium Chloride and Acetic Acid Solutions

Volume 27.28, Issue 1.2, March 2009, Pages 99-112

10.22099/iar.2010.168

A. FARAHNAKY; H. ASKARI; M. BAKHTIYARI; M. MAJZOOBI

Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources

Volume 25.26, Issue 1.2, March 2007, Pages 99-106

10.22099/iar.2008.189

M. MOOSAVI-NASAB; S. ANSARI; Z. MONTAZER

Cellulase Production by Trichoderma reesei using Sugar Beet Pulp

Volume 25.26, Issue 1.2, March 2007, Pages 107-116

10.22099/iar.2008.190

M. Moosavi-Nasab; M. Majdi-Nasab

Iran Agricultural Research

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