Iran Agricultural Research

1. The effect of extraction and isoelectric pH values on functional and thermal properties of tahini meal protein

Volume 39, Issue 2, Winter and Spring 2021, Pages 91-98

10.22099/iar.2021.36663.1385

Tohid Najafi Mirak; Nafiseh Koushki; Mohammad Hosein Haddad Khodaparast; Fariba Naghipour; Mohsen Vazifedoost Vazifedoost

2. Optimization of Lysozyme – Inulin Conjugation and Investigation on its Functional Properties

Volume 31, Issue 1, Summer and Autumn 2012, Pages 63-74

10.22099/iar.2012.583

S. HAGHIGHI-MANESH; M. AMINLARI; R. RAMEZANI

Journal Archive

Volume 39 (2020)

Volume 38 (2019)

Volume 37 (2018)

Volume 36 (2017)

Volume 35 (2016)

Volume 34 (2015)

Volume 33 (2014)

Volume 32 (2013)

Volume 31 (2012)

Volume 30 (2011)

Volume 29 (2010)

Volume 27.28 (2009)

Volume 25.26 (2007)

Volume 24.25 (2006)

Volume 23.24 (2005)

Volume 23 (2004)

Volume 22 (2003)

Volume 21 (2002)

Volume 20 (2001)

Volume 19 (2000)

Volume 18 (1999)

Volume 17 (1998)

Volume 16 (1997)

Volume 15 (1996)

Volume 14 (1995)

Volume 13 (1994)

Volume 12 (1993)

Volume 11 (1992)

Volume 10 (1991)

Volume 9 (1990)

Volume 8 (1989)

Volume 7 (1988)

Volume 6 (1987)

Volume 5 (1986)

Volume 4 (1985)

Volume 3 (1984)

Volume 2 (1983)

Volume 1 (1982)

Volume 07 (1979)

Volume 06 (1978)

Volume 05 (1977)

Volume 04 (1976)

Volume 03 (1975)

Volume 02 (1973-1974)

Volume 01 (1971-1972)