Iran Agricultural Research

1. The effect of extraction and isoelectric pH values on functional and thermal properties of tahini meal protein

Volume 39, Issue 2, Winter and Spring 2021, Pages 91-98

10.22099/iar.2021.36663.1385

Tohid Najafi Mirak; Nafiseh Koushki; Mohammad Hosein Haddad Khodaparast; Fariba Naghipour; Mohsen Vazifedoost Vazifedoost

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