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Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran

Authors

  • H. Pakniat
  • A. Kazemipor
  • G. Mohamadi
10.22099/iar.2003.4267
dor 20.1001.1.10139885.2003.22.1.4.2

Iran Agricultural Research
Volume 22, Issue 1
April 2003
Pages 45-62

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APA

Pakniat, H. , Kazemipor, A. and Mohamadi, G. (2624). Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran. Iran Agricultural Research, 22(1), 45-62. doi: 10.22099/iar.2003.4267

MLA

Pakniat, H. , , Kazemipor, A. , and Mohamadi, G. . "Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran", Iran Agricultural Research, 22, 1, 2624, 45-62. doi: 10.22099/iar.2003.4267

HARVARD

Pakniat, H., Kazemipor, A., Mohamadi, G. (2624). 'Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran', Iran Agricultural Research, 22(1), pp. 45-62. doi: 10.22099/iar.2003.4267

CHICAGO

H. Pakniat , A. Kazemipor and G. Mohamadi, "Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran," Iran Agricultural Research, 22 1 (2624): 45-62, doi: 10.22099/iar.2003.4267

VANCOUVER

Pakniat, H., Kazemipor, A., Mohamadi, G. Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran. Iran Agricultural Research, 2624; 22(1): 45-62. doi: 10.22099/iar.2003.4267

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