Production of lysine by Corynebacterium glutamicum (PTCC 1532) from different agricultural by-products (molasses and pulpy waste date) was compared to glucose as raw materials. For this purpose, ammonium sulphate was selected as a constant nitrogen source. The effect of different nitrogen sources was also investigated with glucose as a constant carbon source. The production of L-lysine was examined qualitatively and quantitatively using thin layer chromatography (TLC). Results of fermentation experiments showed that the maximum yield corresponded to molasses (48 g L-1) for the fermentation period of 96 hours. For other substrates the yield was lower and the period of fermentation exceeded that for molasses.
MOOSAVI-NASAB, M. , ANSARI, S. and MONTAZER, Z. (2008). Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources. Iran Agricultural Research, 25.26(1.2), 99-106. doi: 10.22099/iar.2008.189
MLA
MOOSAVI-NASAB, M. , , ANSARI, S. , and MONTAZER, Z. . "Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources", Iran Agricultural Research, 25.26, 1.2, 2008, 99-106. doi: 10.22099/iar.2008.189
HARVARD
MOOSAVI-NASAB, M., ANSARI, S., MONTAZER, Z. (2008). 'Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources', Iran Agricultural Research, 25.26(1.2), pp. 99-106. doi: 10.22099/iar.2008.189
CHICAGO
M. MOOSAVI-NASAB , S. ANSARI and Z. MONTAZER, "Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources," Iran Agricultural Research, 25.26 1.2 (2008): 99-106, doi: 10.22099/iar.2008.189
VANCOUVER
MOOSAVI-NASAB, M., ANSARI, S., MONTAZER, Z. Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources. Iran Agricultural Research, 2008; 25.26(1.2): 99-106. doi: 10.22099/iar.2008.189
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