Scaling and Fractal Concepts in Saturated Hydraulic Conductivity: Comparison of Some Models

Volume 31, Issue 1, November 2012, Pages 1-16

10.22099/iar.2012.578

B. GHAHRAMAN; S. OMIDI; A. KHOSHNOOD YAZDI


Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp

Volume 32, Issue 1, December 2013, Pages 1-10

10.22099/iar.2013.1818

M. MOOSAVI-NASAB; M. AZADIAN; A. FARAHNAKY; A. R. YOUSEFI


Agricultural Extension Education Method for Water Use Optimization

Volume 33, Issue 2, March 2015, Pages 1-10

10.22099/iar.2015.2860

M. SHAHVALI SHAHVALI; F. EBRAHIMI


Response of cereals to cycocel application (Review article)

Volume 35, Issue 1, June 2016, Pages 1-12

10.22099/iar.2016.3652

H. PirastehAnosheh; Y. Emam; A. Khaliq


Effects of heat-moisture treatment on physicochemical properties of wheat starch

Volume 36, Issue 1, April 2017, Pages 1-6

10.22099/iar.2017.3876

Mahsa Majzoobi; F. Roushan; M. Kadivar; A. Farahnaky; N. Seifzadeh


Enzyme supplementation improves oats nutritional value but reduces it,s hypocholesterolemic effects

Volume 23, Issue 1, April 2004, Pages 1-14

10.22099/iar.2005.4241

Javad Pourreza; A. Aghai; A. Pourreza; H. Samie; A. Rezai


Deficit irrigation for corn: a comparison of two methods

Volume 20, Issue 1, April 2001, Pages 1-16

10.22099/iar.2001.4301

B. Gharaman; S. Zandparsa; A. Sepaskhah