TY - JOUR ID - 4662 TI - Agronomic characteristics and baking quality of twelve wheat varieties grown in iran JO - Iran Agricultural Research JA - IAR LA - en SN - 1013-9885 AU - Maleki, M. AU - Basiri, A. AU - Bolling, H. AU - Zwingelberg, H. AD - Y1 - 1975 PY - 1975 VL - 03 IS - 2 SP - 65 EP - 74 DO - 10.22099/iar.1975.4662 N2 - UR - https://iar.shirazu.ac.ir/article_4662.html L1 - https://iar.shirazu.ac.ir/article_4662_36383df19aa420384892fdacfe93e07b.pdf ER -