Keywords = TPA test
Number of Articles: 1
1. Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp

Volume 32, Issue 1, Summer and Autumn 2013, Pages 1-10

M. MOOSAVI-NASAB; M. AZADIAN; A. FARAHNAKY; A. R. YOUSEFI