Author = A. FARAHNAKY
Number of Articles: 3
1. Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp

Volume 32, Issue 1, Summer and Autumn 2013, Pages 1-10

M. MOOSAVI-NASAB; M. AZADIAN; A. FARAHNAKY; A. R. YOUSEFI


2. Accelerated Ripening of Kabkab Dates Using Sodium Chloride and Acetic Acid Solutions

Volume 27.28, Issue 1.2, Winter and Spring 2009, Pages 99-112

A. FARAHNAKY; H. ASKARI; M. BAKHTIYARI; M. MAJZOOBI