Author = M. MOOSAVI-NASAB
Number of Articles: 5
1. Inhibitory Effect of Isolated Lactic Acid Bacteria from Scomberomorus commerson Intestines and their Bacteriocin on Listeria innocua

Volume 33, Issue 1, Summer and Autumn 2014, Pages 43-52

M. MOOSAVI-NASAB; E. Abedi; S. Moosavi-Nasab; M.H. Eskandari


2. Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp

Volume 32, Issue 1, Summer and Autumn 2013, Pages 1-10

M. MOOSAVI-NASAB; M. AZADIAN; A. FARAHNAKY; A. R. YOUSEFI


3. Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract

Volume 27.28, Issue 1.2, Winter and Spring 2009, Pages 79-88

M. MOOSAVI-NASAB; Z. ALAHDAD; SH. NAZEMI


4. Use of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris

Volume 27.28, Issue 1.2, Winter and Spring 2009, Pages 89-98

M. MOOSAVI-NASAB; F. SHEKARIPOUR; M. ALIPOOR


5. Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources

Volume 25.26, Issue 1.2, Winter and Spring 2007, Pages 99-106

M. MOOSAVI-NASAB; S. ANSARI; Z. MONTAZER