Author = M. MOOSAVI-NASAB
Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp

Volume 32, Issue 1, December 2013, Pages 1-10

10.22099/iar.2013.1818

M. MOOSAVI-NASAB; M. AZADIAN; A. FARAHNAKY; A. R. YOUSEFI


Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract

Volume 27.28, Issue 1.2, March 2009, Pages 79-88

10.22099/iar.2010.166

M. MOOSAVI-NASAB; Z. ALAHDAD; SH. NAZEMI


Use of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris

Volume 27.28, Issue 1.2, March 2009, Pages 89-98

10.22099/iar.2010.167

M. MOOSAVI-NASAB; F. SHEKARIPOUR; M. ALIPOOR


Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources

Volume 25.26, Issue 1.2, March 2007, Pages 99-106

10.22099/iar.2008.189

M. MOOSAVI-NASAB; S. ANSARI; Z. MONTAZER